http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101331238-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate | 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101331238-B1 |
| titleOfInvention | Pork potato tea and its manufacturing method |
| abstract | The present invention relates to a pig potato tea and a method for manufacturing the same, which is simply manufactured as a tea with reduced odor so that there is no objection when eating a pork potato known to be effective in diabetes, constipation, pancreatic disease or body fat decomposition It is to provide a pig potato tea and a method of manufacturing the same so that it can be easily drunk from time to time. That is, the present invention comprises the steps of preparing a material to cut the harvested pork potato finely cut to 2-3mm and dried first to 70 to 90% water content; Green tea powder mixing step of sprinkling evenly mixed with green tea powder 1 ~ 2g to 100g sliced pork potato; Steaming steamed pork potatoes mixed with green tea powder using steam for 10 to 20 seconds; It is prepared by sequentially performing the step of drying the boiled pork potato so that the moisture content is 3 to 8%. |
| priorityDate | 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 123.