http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101329914-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-845 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2011-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101329914-B1 |
| titleOfInvention | Kochujang prepared with lycopus mycelium and its manufacturing method |
| abstract | The present invention relates to a kochujang using a lycopus mycelium, and a method for producing the same, by culturing a lycopus seed having a characteristic of producing antioxidant substances in addition to conventional edible or medicinal mushrooms using soybean as a medium. According to the method for producing red pepper paste using Lysopus mycelium according to the present invention, after soaking the soybeans in water, the sterilized soybeans are sterilized for 15 to 25 minutes in a temperature range of 110 to 130 ° C, and then Inoculating Ryzopus spawn, cultivating the soybean seed inoculated with the Ryzopus spawn for 20 to 30 hours at a temperature of 30 to 35 ° C. and 60 to 70% humidity so that the Lycopus mycelium adheres to the beans; Mixing 85 to 90% by weight of kochujang and 10 to 15% by weight of Lysopus mycelium soybeans; And aging the mixture at room temperature for 150 to 1,000 days. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200066987-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200066988-A |
| priorityDate | 2011-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.