http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101329815-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2201-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 |
| filingDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101329815-B1 |
| titleOfInvention | Method for preparing L-arabinose by hydrogen peroxide pretreatment |
| abstract | In a method of obtaining L-arabinose by hydrolyzing beet pulp, a method for producing L-arabinose is further provided, further comprising a method of pretreating hydrogen peroxide on the beetroot. In particular, the production method of the present invention by treating the beetroot raw material with hydrogen peroxide at 0.01 to 0.5% (v / v), to remove the colored material to solve the problem of discoloration of the L- arabinose preparation liquid, monosaccharides other than arabinose By reducing the content of these, it is possible to skip the microbial fermentation step necessary for the removal of monosaccharides in the previously reported manufacturing step and proceed directly to the purification step, thereby simplifying the L-arabinose production process. In addition, by reducing the overload in the ion exchange resin purification step and the crystallization step, high purity L-arabinose can be obtained efficiently with white powder. |
| priorityDate | 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 162.