http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101329602-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24 |
| filingDate | 2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101329602-B1 |
| titleOfInvention | Manufacturing method of ice cream using malt |
| abstract | The present invention relates to a method for producing ice cream using malt and to an ice cream prepared by the same method. More specifically, the mixture is saccharified by glycosylating any one or more selected from alpha fine powder and alpha glutinous rice powder. Obtaining; Adding the saccharified liquid, skim milk powder, milk cream, emulsifier, stabilizer to the crude oil and stirring to obtain a saccharified liquid mixture; Sterilizing and cooling the saccharified solution mixture to obtain a cooling mix; And adding citron concentrate and fragrance to the cooling mix and then injecting it into a freezer to form ice crystals to obtain a semi-flowable mix, filling the mold or a container with it and freezing it. It relates to a manufacturing method of and an ice cream prepared by the same method. The ice cream prepared by the method of manufacturing the ice cream using the malt of the present invention is a sweetener mainly used in the manufacture of conventional ice cream, and can reduce the content of simple sugars such as sugar and fructose to promote the health of consumers. By using malt, a domestic grain, instead of sweeteners such as sugar and fructose imported from the city, it can reduce the dependence on foreign food and contribute to the development of agriculture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200126807-A |
| priorityDate | 2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.