http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101321402-B1
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
filingDate | 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101321402-B1 |
titleOfInvention | How to Make Plum Snacks |
abstract | The present invention as a result of the research and development task using the sunchang plum of the Sunchang clean plum luxury goods business group, dried and pulverized plum gourd to obtain a plum gourd powder having an average particle size of 50 ~ 200 ㎛, 100 parts by weight of plum gourd powder 50 to 100 parts by weight of a mixture of 30 to 60 Brix plum concentrate while stirring to form a plum granule having an average particle size of 0.5 ~ 2 mm; Extruding the whole grain or 2 to 8 mm sized grains having a moisture content of 13 to 16%; Grinding the extruded grain extrudate; Preparing a dough having a water content of 35 to 45 wt% by kneading the pulverized grain extrudate and the plum granules while adding water to a dough composition; Inserting the dough into a molding machine to produce a molded product having a predetermined size and shape; And baking the molded product at 120 to 150 ° C. for 5 to 20 minutes. The method relates to a method of preparing a plum snack, wherein the flavor of plum is not affected while the functionality and nutrition of the plum are ingested. Provides excellent methods of making plum snacks. |
priorityDate | 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.