http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101320440-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c8a32251795814432e743823737b8da http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f53805efad70f7c7f15ea084c6febaf5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c44f5d3987e5148cf767960981a5bcbf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07dbe2652bb66cf76f20a8db0184f847 |
| publicationDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101320440-B1 |
| titleOfInvention | Herbal crab and its manufacturing method |
| abstract | The present invention relates to a herbal crab paste prepared by dipping and ripening a crab in a herbal soy sauce broth mixed with a soy sauce and herbal ingredients containing soy sauce, and more specifically, to prepare and immerse the trimmed crab in an herbal soy sauce broth. , The herbal soy sauce broth is related to traditional soy sauce and soy sauce mixed with soy sauce and jujube, licorice and plum extract is a field related to oriental crab crab, and the stage of preparation and preparation to smoothly prepare the oriental crab crab, Herbal broth preparation step, herbal soy sauce broth preparation step, soaking step and maturation step comprising a method for manufacturing oriental crab crab. In another aspect, the present invention by immersing the crab in the traditional soy sauce and soy sauce mixed with soy sauce and jujube, licorice and plum extract soaked in Korean herbal soy sauce broth made of herbal broth, can realize diversification of cooked food using crab, The nutritional ingredients and flavors of jujube, licorice and plum extract constituting the herbal ingredients in the form of crab can be obtained to the consumer. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101672857-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101423888-B1 |
| priorityDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.