http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101320439-B1

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filingDate 2012-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101320439-B1
titleOfInvention Chinese crab pickles
abstract The present invention relates to a Chinese crab pickles made by pickling and aging in a Korean seasoning mixed with miso and oriental medicine ingredients, and more particularly, to ripen sesame crab cooked in Chinese medicine seasoning, Miso and boiled barley is a field of herbal crab pickles made with jujube, licorice and plum extract, and it is a field for preparation of Korean crab pickles, preparation of herbal soups, preparation of herbal soups It is a field related to the manufacturing method of Chinese crab pickles, comprising the step, pickling step and aging step. In another aspect, the present invention by pickling and aging in a Korean seasoning made of a mixture of miso, boiled barley rice and herbal broth, can realize diversification of cooked food using the crab, the jujube, licorice and plum extract constituting the crab and herbal ingredients It is effective in providing nutrition and flavor in the form of pickles.
priorityDate 2012-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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