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filingDate 2011-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101317829-B1
titleOfInvention Nano-vesicle composition comprising stearyl glycyrateate as an active ingredient, and a method for producing the same
abstract Provided is a technique for a method of preparing nano-vesicles for use in water-soluble formulations of stearyl glycyrrhetinate that is insoluble in water. This gives the function of greatly improving the oral inflammation effect, bad breath improvement effect, and the anti-inflammatory effect of the external skin preparations. In order to encapsulate the endoplasmic reticulum of the present invention, edible glycerin, edible butylene glycol, edible dipropylene glycol, and edible water forming resin, edible soysterol, edible alginic acid were used as the self-organizing substance of the endoplasmic reticulum. Surfactants used for microcapsules stabilization of the endoplasmic reticulum include sugar fatty acid esters (HLB 5-18 range), ethylene oxide addition-type sorbitan monolaurate, and ethylene oxide addition-type castor oil, which contain a single component or two or more complex components. To provide a composition. In order to miniaturize the nano-endoplasmic reticulum provides a manufacturing method to make a nano-size using a high-pressure microfluidizer.
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