http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101314302-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-352
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-35
filingDate 2011-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101314302-B1
titleOfInvention Sumac extract with increased content of active flavonoid compounds and preparation method thereof
abstract The present invention provides a method of preparing lacquer extract and the lacquer extract which increase the content of the active flavonoid compound through a gas bubbling process and a method of converting fustine to phystine through gas bubbling treatment in a solution containing fustine. It is about. The manufacturing method of the lacquer extract according to the present invention can convert the lacquer extract containing the high content of fustine and the low content of picetin into the lacquer extract containing the high content of picetin. Therefore, the lacquer extract according to the present invention can be commercialized as a natural product anticancer agent, anti-cancer and cancer prevention food, health functional food, etc., due to its excellent physiological activity, and also can lead to the development of related industries with high added value of lacquer tree. In addition, the method of converting fustine to pissetin according to the present invention can be used as a method of improving the functionality by increasing the high activity flavonoid content by applying to other natural products as well, which leads to high functionalization of natural products. Can be.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11376295-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102098042-B1
priorityDate 2010-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050107352-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040027794-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID465470614
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID163780055

Total number of triples: 25.