http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101307382-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101307382-B1 |
| titleOfInvention | Liquid composition comprising organic acids and sugars |
| abstract | The present invention relates to a meat sauce composition comprising organic meat and sugars that minimize the meat action and sour taste of meat. More specifically, the organic acid may be characterized in that the mixture of citric acid 0.8 ~ 1.2wt%, lactic acid 0.8 ~ 1.2wt%, brewed vinegar 1.8 ~ 2.2wt%, malic acid 0.8 ~ 1.2wt%, succinic acid 0.8 ~ 1.2wt% The sugars may be characterized in that 20 to 24 wt% high fructose, 8 to 12 wt% per white sugar, 8 to 12 wt% of hydrous crystalline glucose, 0.9 ~ 1.2wt% ginger extract, 0.5 ~ plum extract in the composition 0.8 wt%, purified salt 0.8 ~ 1.2wt%, alcohol 0.8 ~ 1.25wt% may be further included. Through the meat sauce composition comprising the organic acid and sugar of the present invention can maximize the meat action effect of the meat, and further minimize the acidity of the organic acid, economical compared to the prior art, can be conveniently used as a common source. |
| priorityDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.