http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101306669-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ffa391535cd8c76312c3db13c3d494f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22f997c653939a192cb90f9409873f8c |
| publicationDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101306669-B1 |
| titleOfInvention | Method for producing a beverage containing poised land, and beverage comprising poised land |
| abstract | Disclosed is a method for producing a beverage containing poised jerky. The method for preparing a beverage including the posture jersey may include (A) a mixed liquid obtained from the first raw material for posture jersey growth and the second raw material for posture jerky growth, and the posture jerky jersey in a container for posture jerky growth; Simultaneously growing fermentation broth with mixed liquor; (B) continuously mixing the fermentation broth with the third raw material for poultry growing land and the fourth raw material for poultry growing land for the fermentation and the poultry growing land; And (c) crushing the grown poultry jerky in the fermentation broth in progress of the fermentation, and preparing a beverage including the pulverized poultry jerky, wherein the first raw material for poised kinetic cultivation is: wolfberry, shiitake It consists of mushrooms, jujube, thirsty mushrooms, pesticides, hawthorn, carrots, and the second raw material for growing poultry land, eggs, brown sugar, ginseng, astragalus, yellow sugar, licorice, soybeans, jade, ganoderma lucidum, malt, baekbokyeong, glutinous rice The third raw material for poultry jerky growth, made of gojija, shiitake mushrooms, jujube, thirsty mushrooms, mountain chemicals, hawthorn, carrots, the fourth raw material for poultry jerky growth, ginseng, astragalus, yellow , Licorice, soybeans, jade porridge, ganoderma, malt, baekbokyeong, characterized in that consisting of glutinous rice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103719976-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104666892-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107467430-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107006731-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104544437-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104544437-A |
| priorityDate | 2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.