http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101304742-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2011-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101304742-B1 |
| titleOfInvention | Al chestnut cold noodles and preparation method thereof |
| abstract | The present invention relates to a chestnut cold noodles and a method for producing the same. According to the present invention, the chestnut cold noodles and the preparation method thereof are 20 kg of wheat flour, 2 kg of potato starch, 1.5 kg of wheat starch, dried elm shell and 200 g of elm powder obtained by pulverizing it, dried dried chestnut and then pulverized. Almond powder containing 1.06kg, 150 g of cotton soda, 120 g of alum, and 50 g of acidity regulator are mixed to make a dough, and then the dough is put into a common cold noodle maker to prepare cold noodles by being discharged from a mold. . According to the present invention, the chestnut powder containing the cuticle has a high quality protein and various nutrients such as fat, carbohydrates, calcium, iron and potassium, and chestnut shell contains tannins to give a unique taste. In addition, it provides the chestnut cold noodles that are excellent in stickiness of the noodles, shiny, have a unique reddish purple color, and have the unique taste and aroma of chestnut. |
| priorityDate | 2011-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.