Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5482 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
filingDate |
2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101303951-B1 |
titleOfInvention |
Method for preparing wheat protein hydrolyzate |
abstract |
The present invention relates to a method for enzymatically digesting wheat protein to produce wheat protein hydrolyzate having no off-flavor and excellent umami (umami). |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220042591-A |
priorityDate |
2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |