http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101302705-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2011-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101302705-B1 |
| titleOfInvention | Manufacturing method of pork cutlet sauce |
| abstract | The present invention relates to a method for producing a tonkatsu sauce using a perennial herb, and more particularly, a method for producing a tonggas sauce using a perennial herb which has improved taste and nutrition by adding a fermented broth to a toxin sauce mixture. It is about. Method for producing a pork gas source using the maesanenggi according to the present invention, characterized in that it comprises the step of fermenting the maesanenggi inoculated with lactic acid bacteria to obtain a fermentation broth, and the step of adding the fermentation broth to the pork gas source mixture. In addition, the lactic acid bacteria pulverize the perennial and filter with sterile gauze, the perennial dilution of the filtrate at an appropriate magnification, and the perennial dilution is smeared on Lactobacilli MRS Agar (Difco Co., France) medium and at least 35 hours at 35 ℃ The step of culturing, and the colonies formed after the cultivation is characterized by being separated through the lactic acid bacteria separation process comprising the step of separating the single strain forming a transparent ring by lactic acid bacteria by tooth picking on the MRS medium added with 2% CaCO 3 . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230024143-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200025311-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102302950-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102073781-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190076771-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230128672-A |
| priorityDate | 2011-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.