http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101300747-B1

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filingDate 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd2d497051056ea9b689b50534790a2a
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publicationDate 2013-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101300747-B1
titleOfInvention Method of manufacturing Tteokgalbi using pork skin and low fat meat
abstract The present invention relates to a method for producing tteokgalbi using pork skin and low-fat meat. According to the present invention, it is possible to effectively remove the sting by adding ethanol to the pork skin, and by adding it to the low-fat meat, it is a very good sensory rice cake rib. Can be prepared.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102045065-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180138076-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109619375-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160114006-A
priorityDate 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.