| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate |
2011-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101300386-B1 |
| titleOfInvention |
Method for preparing yeast tea with excellent antioxidant activity and high content of phytochemicals by using lychee fruit, leaves, stem and root |
| abstract |
According to the present invention, bitterness of bitter gourd is reduced and excellent in palatability, has excellent antioxidant activity and utilizes leaves, stems and roots discarded after harvest as well as bitter melon and bitter fruit containing high content of phenolics and phytochemicals. The manufacturing method is provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160006984-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160057239-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101726438-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180102237-A |
| priorityDate |
2011-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |