http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101297727-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2011-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101297727-B1 |
| titleOfInvention | Method for preparing the mushroom wine using water-soluble beta glucan derived from the mushroom |
| abstract | The present invention relates to a method for producing a true pine mushroom wine by adding a water-soluble beta glucan derived from a champignon mushroom, the result of fermentation by adding a water-soluble beta glucan derived from a pine mushroom before fermentation, the ethanol content is increased, As there is no big difference, it is possible to produce the mushroom wine, which has excellent marketability and nutritionally desirable. |
| priorityDate | 2011-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.