http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101297688-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101297688-B1 |
| titleOfInvention | Manufacturing method of haejangguk using bark extract |
| abstract | The present invention relates to a method for producing haejangguk using the extract of the bark, more specifically to prepare the haejangguk using the bark bark broth mixed with the bark bark extract, broth made from the clam, the yellow, the bones The present invention relates to a method for preparing haejangguk using a bark extract. To this end, the present invention is a method of manufacturing a haejangguk using a bark tree extract, 15 ~ 25kg of fruit, branches, stems, root pieces of the bark tree mixture with 70L of water and boiled for 24 hours and then cooled naturally at room temperature to extract the bark tree Creating a first step; A second step of making clam broth by boiling 600-700 g of clam and 600-700 g of green onion, 600-700 g of radish, 650-700 g of radish, 3 L of water, and 15-20 g of salt for 1 to 2 hours; A third step of mixing the bark tree extract and the clam broth in a ratio of 1: 1 to 1: 3 to boil 1 to 2 hours to make the bark tree broth; Including the fourth step to complete the haejangguk by putting about 2/3 of the hut bark broth in a single-sized earthenware pot and then put 25 ~ 30g of green onions, 25 ~ 30g of minced garlic, 350 ~ 400g of bean sprouts to boil 15-20 minutes Provided is a method for producing haejangguk using the extract of the bark. Therefore, according to the present invention, by using the bark bark broth mixed in a certain ratio of bark tree extract and broth as a soup of the haejangguk to relieve the fat of the broth to reduce the burden of stomach (stomach,,), cool and refreshing The taste and the unique sweetness of the extracts of the hawthorn tree can be combined to improve the consumer's taste. Also, by adding the hawthorn extract to the broth of the haejangguk, the natural taste of the haejangguk and the liquor detoxification and fatigue recovery of the hutberry extract, diabetes Treatment effects such as nausea, vomiting, indigestion, and liquor can be obtained simultaneously. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101662303-B1 |
| priorityDate | 2010-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.