http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101296435-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2131 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101296435-B1 |
| titleOfInvention | Garlic powder composition with olive oil |
| abstract | The present invention relates to a garlic powder composition to which olive oil is added, and to a method for preparing the same; Washing the garlic in which the foreign matter is removed and the peeled peel is first washed with running water at 20 to 30 ° C .; Immersing the washed garlic in a solution containing 0.05 to 2.0 ppm sodium hypochlorite by volume for 5 minutes; Removing garlic immersed in the sodium hypochlorite for 5 minutes and washing it with water at 15-20 ° C. for 2 minutes, placing it in a perforated network, and drying it at room temperature for 12-30 hours; Preparing garlic powder, comprising the steps of preparing the powder by crushing the naturally dried garlic to have a particle size of 3 to 4 mm; The garlic powder is prepared by mixing olive oil with salt, pepper and fructose. Garlic powder of the present invention can be said to be a nutritious food ingredient that can be easily prepared by busy modern people because the nutritional ingredients of garlic are included as it is. |
| priorityDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.