http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101293143-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd7380589dcf8dadf4967f9865fe178d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d11debaebb00e4beaf44dba9c9d8d10 |
| publicationDate | 2013-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101293143-B1 |
| titleOfInvention | Functional seaweed manufacturing method |
| abstract | Ingredient preparation step for preparing raw seaweed and sea cucumber, dried mulberry leaves and branches, cornus oil, wolfberry, jujube, ginger, licorice, and ripening raw seaweed so that it can contain healthy beneficial ingredients evenly and have excellent taste Step, forming step of forming mature seaweed, sea cucumber powder manufacturing step of drying and grinding sea cucumber powder, and dried leaves of mulberry trees and leaves 1.5 ~ 4kg in 20ℓ of water for 1-4 hours Primary hydrothermal extraction step of heating and extracting hot water and adding 0.1 ~ 0.3kg of cornus oil, 0.1 ~ 0.3㎏ of goji berries, 0.3 ~ 1.0㎏ of jujube, 0.1 ~ 2㎏ of ginger, 0.05 ~ 0.5㎏ of licorice to 2 ~ 10 Secondary hot water extraction step of heating and re-extracting hot water, and condensation step of removing solids from raw material extracted from hot water extraction step and boiling again and concentrating to water content of 15-40% by weight, and concentrating on the total weight 60 ~ 95% by weight of raw materials and sea cucumber powder A blending step of mixing 5 to 40% by weight, blending the raw material into a molded laver, a drying step of drying the laver to which the blending material is applied, and a packaging step of packaging the dry laver Provides a functional seaweed manufacturing method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101844118-B1 |
| priorityDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.