http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101288377-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
filingDate | 2006-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101288377-B1 |
titleOfInvention | Manufacturing method of starch digest and white dextrin |
abstract | The present invention is an efficient and economical method for producing low glucose equivalent (DE) starch digests, which are low-viscosity, low viscosity and do not cause clouding due to aging, and foods containing the starch digests and novel. To provide white dextrin.n n n Raw starch having starch, protein, and lipid content of 80% by mass, 0.20% by mass or less, and 0.20% by mass or less, respectively, is heat-treated in the presence of hydrochloric acid to have a whiteness of 80 or more, glucose equivalent (DE) 3 to 6, cold water A method for producing a starch decomposed product comprising a step of making a white dextrin having a soluble portion of more than 90% by mass, a branching component of 30 to 45% by mass, and a protein content of 0.1% by mass or less, and then reacting α-amylase; Food containing this starch digest; Provided are white dextrins having a whiteness of 80 or more, glucose equivalent (DE) 3 to 6, more than 90 mass% of cold water soluble portion, 30 to 45 mass% of branching components, and 0.1 mass% or less of protein content.n n n Low Viscosity, Low Taste, White Cloud, Low Glucose Equivalent, Starch Degradate, White Dextrin |
priorityDate | 2005-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.