http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101285973-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101285973-B1 |
| titleOfInvention | How to make green lipped mussel miso |
| abstract | The present invention relates to a method for manufacturing green lipped mussel miso, and the malt is made by pouring malt into hot water, and then, with rice flour added to it, boiled and then boiled and cooled, and about 10-20 g of green tea is heated in 2 L of heated water. After dissolving the sun salt to make the salt of 30 ~ 100 millet to make green tea extract salt, mix green lipped mussel powder and green tea extract salt with malt water, boil and cool, put meju in this place or put meju powder Mix evenly and put in a jar for 40 to 60 days to ripen. |
| priorityDate | 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.