http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101285057-B1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6af1b0c59a519b674dd105ed50390667
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D13-00
filingDate 2012-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_039e059ef777b4a2ff5262ebaded1cf8
publicationDate 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101285057-B1
titleOfInvention Method for preparing soap using beer by-products and soaps thereof
abstract The present invention relates to a method for producing a soap using beer by-products, as a characteristic feature of the boiled beer barley 6-10 kg and 10-30 L of water boiled for about 10-30 minutes at 50-100 ℃ medium heat Generating wort producing step (S10); Drying hop (Humulus lupulus L) to the produced wort is added to boil and then separated by filtration to separate the solid and the juice (S20); Fermentation step (S30) to produce a precipitated fermentation product by the addition of brewer's yeast (Saccharomyces cerevisiae) in the fermenter to the separated juice; And a saponification step (S40) of producing the soap by mixing the precipitated fermentation product raw material 0.5-1.5kg with the soap holding 40-60kg. Accordingly, the present invention, by producing a beer by processing the by-products produced in a state of re-treatment and can be mass-produced inexpensive to enhance the competitiveness, while activating skin cells while removing skin waste such as sebum in the process of use of consumers By preventing the skin trouble, and providing a beneficial functional effect such as keeping the skin moisturizing and elasticity has the effect of having an excellent cleaning effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230062150-A
priorityDate 2012-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100040184-A
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Total number of triples: 27.