http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101284217-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-542 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04 |
| filingDate | 2011-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101284217-B1 |
| titleOfInvention | Solubilization of myocardial protein and preparation of food protein |
| abstract | The present invention relates to a method for solubilizing myocardial protein and to a method for preparing food protein, and more particularly, suspending the myocardium in sodium salt or phosphate of pH 8.0 to 9.5; And sonicating the myocardial protein. In the method for solubilizing myocardial protein using ultrasound according to the present invention, the myocardial protein can be solubilized sufficiently even at low concentration and low temperature, and a protein having a desired molecular weight can be prepared by appropriately adjusting the processing time and amplitude of the ultrasonic wave. |
| priorityDate | 2011-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.