http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101282968-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3204 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2010-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101282968-B1 |
| titleOfInvention | Fermented pickle using the same type fermented lactic acid bacteria and its manufacturing method |
| abstract | The present invention relates to a fermentation pickle and a method for producing the same in more detail relates to a method for producing a fermentation pickle by inoculating fermented lactic acid bacteria in the pickle. Fermentation pickle according to the present invention controls the abnormal fermentation (abnormal fermentation) caused by the fermentation due to the growth of lactic acid bacteria, and can enhance the palatability and probiotics (probiotics) functionality due to lactic acid fermentation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976320-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976321-A |
| priorityDate | 2010-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.