http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101282587-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2011-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101282587-B1 |
| titleOfInvention | Manufacturing method of bamboo shoot Cheonggukjang |
| abstract | The present invention discloses a method for preparing bamboo shoot Chunggukjang. Specifically, the present invention discloses a method of preparing bamboo shoot powder Cheonggukjang characterized by mixing bamboo shoot powder in steamed soybeans at a weight ratio of 8: 2 to 7: 3 and inoculating the mixture with Bacillus subtilis. The bamboo shoot Cheonggukjang obtained in accordance with the present invention has characteristics such as improved anti-obesity effect, anti-constipation effect and improved flavor, and the specific odor of Cheonggukjang. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101870419-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180055033-A |
| priorityDate | 2011-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.