| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2011-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101275750-B1 |
| titleOfInvention |
Sauce and Sauce Methods Using Saury Sauce |
| abstract |
The present invention relates to a sauce and a method for producing the saury using saury sake, (1) preparing a meju; (2) preparing a saury fish sauce; (3) mixing the meju and saury fish sauce; (4) fermenting the mixture; (5) separating the solids after the fermentation is completed to obtain miso; And (6) purifying the liquid from which the solids are separated to obtain soy sauce. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015030317-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170024219-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160120040-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101731040-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160043460-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101655540-B1 |
| priorityDate |
2011-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |