http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101275497-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_802878921d63c3ae7359be9249ae7cc3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5ca3e3555aec1cab3ec7977c942a304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5e12c2ab981f417f3da85db7fdc4353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_019823460c69cc47c97368d9c052909d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b64d2a36eaaa31709d5342a3526c7694 |
| publicationDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101275497-B1 |
| titleOfInvention | Red ginseng with enhanced saponin content and preparation method of the red ginseng |
| abstract | The present invention comprises the steps of (a) adding a ginseng fermentation broth to a mixture of oak leaves, fir leaves, scallops, jacuzzi and wild strawberry leaves to produce a liquid fertilizer after fermentation; (b) opening the ginseng seed by supplying the diluted solution by adding water to the prepared liquid ratio of step (a) to the ginseng seeds and planting in the ginseng field; (c) cultivating ginseng by spraying the mixture solution added with water to the fermentation broth fermenting the mixture of oak bark, ginseng gourd and red ginseng gourd in the ginseng field of step (b); And (d) saponin content-promoting red ginseng, characterized in that it comprises the step of drying the grown ginseng of step (c) and then drying the dried ginseng, the specific saponin prepared by the method Red ginseng with enhanced content and red ginseng processed food prepared using the red ginseng. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101363074-B1 |
| priorityDate | 2013-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.