http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101274516-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 |
| filingDate | 2005-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101274516-B1 |
| titleOfInvention | Emulsifying Stabilizer and Milk Beverage |
| abstract | Even when there are many roasted coffee beans or deep roasted coffee beans are used, the injuries of the dairy components are suppressed, and a coffee drink which does not occur even after long-term storage is provided.n n n As the emulsion stabilizer, an emulsion stabilizer composed of diglycerol fatty acid ester, polyglycerol fatty acid ester having a monoester content of 50% by weight or more, and sucrose fatty acid ester of less than HLB 10 is used. The polyglycerol fatty acid ester preferably has a cloud point range of 80 ° C. or higher, measured at 1% by weight in 20% by weight aqueous sodium chloride solution.n n n Roasted coffee beans, dairy ingredients, coffee beverages, emulsion stabilizers, monoesters, polyglycerol fatty acid esters, diglycerol fatty acid esters, HLB, cloud point, sucrose fatty acid esters |
| priorityDate | 2004-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.