http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101273471-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101273471-B1 |
| titleOfInvention | Guipo containing crustacean extract and its preparation method |
| abstract | The present invention relates to a guinea pig comprising a shellfish extract and a method for preparing the same, and more particularly, to a guinea pig comprising a shellfish extract comprising a shellfish extract, a fish meat pulverized product, an ingredient, and a shellfish extract to obtain a mixture; Shaping the mixture and drying the mixture; The present invention relates to a method for preparing a guinea pig comprising a crustacean extract, comprising the step of heating and then rolling the dried product. |
| priorityDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.