| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0133d69966deb4aef7b26fa249b6b53f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate |
2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de555213ebaafab0419327e5c85b32fa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d142adb43321b84ef50bb4fdbafbe9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed4f20b4ba06480c76fae21aca7b12e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b18265e40de1aa0076690a5d1fc84920 |
| publicationDate |
2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101272285-B1 |
| titleOfInvention |
Method for preparing distilled shochu with excellent flavor characteristics |
| abstract |
The present invention relates to a method of preparing a distilled soju having excellent flavor characteristics by combining the fractions obtained through atmospheric reflux distillation. The method of the present invention reduces acetaldehyde, which is a major cause of hangover, by 30% or more. At the same time the main flavor can be maintained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210000140-U
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200493829-Y1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101783224-B1 |
| priorityDate |
2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |