http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101271298-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a446bf8a85ff7dd5652a82317e40c7c3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2012-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4128c86e42cc86d3008b01fd2d8dbcb8 |
| publicationDate | 2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101271298-B1 |
| titleOfInvention | How to make mugwort rice cake |
| abstract | The present invention relates to a method of manufacturing mugwort rice cakes. More specifically, after washing in room temperature water, the dried mugwort leaves are put in a steamer and steamed for 7 to 13 minutes using steam, and then rinsed in room temperature water again and dehydrated using a food dehydrator. A first step; Putting the glutinous rice powder 1600g into the steamer and steaming it for 17 to 23 minutes using steam; A third step of adding 1000 g of mugwort leaves after the first step to the glutinous rice powder after the second step and steaming for 27 to 33 minutes using steam; A fourth step of crushing and extruding the contents by putting the entire contents of the third step into a rice cake extruder; A fifth step of punching the contents of the fourth step into a rice cake punching machine for 3 to 5 minutes at a punching speed of 400 to 500 times per minute; By constructing the sixth process, the contents of the fifth process are individually packaged in one intake unit, so that not only the green color of mugwort can be reproduced as it is, but also the excellent texture of glutinous rice cake with the unique flavor and aroma of mugwort At the same time, there is an effect that can produce wormwood rice cakes very beneficial to health with the pharmacological effects of mugwort as it is. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220006740-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210039895-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018303104-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210153939-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102309826-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102541326-B1 |
| priorityDate | 2012-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.