http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101268435-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101268435-B1 |
| titleOfInvention | Black onion candies with antimicrobial and antioxidant activity, including black onion concentrate and method for producing same |
| abstract | The present invention relates to a black onion candy comprising a black onion concentrate and a method for manufacturing the same, the black onion candy according to the present invention by adding a black onion concentrate to the candy and yokan is enhanced nutrition and functional material of the black onion It has excellent effects on pharmacological effects such as antioxidant, cholesterol reduction, anti-arteriosclerosis, and blood improvement. Also, sweet and sour taste of black onions in candies and yokan adds flavor, and the unpleasant aroma of onions disappears and sweet and sour taste. It has the potential to grow as a high value-added functional food in the future that can satisfy both children's and adult's tastes. |
| priorityDate | 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.