http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101265713-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1626 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2010-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101265713-B1 |
| titleOfInvention | Functional selenium garlic drink manufacturing method with improved taste and selenium garlic drink |
| abstract | The present invention relates to a selenium garlic production method and selenium garlic beverage manufacturing method that can remove the unpleasant taste and aroma of garlic to improve the flavor, and preserve the beneficial function of garlic to drink healthy, Extraction step of extracting selenium by heating with water; Pressing the garlic to extract remaining selenium; And a mixing step of blending the extract liquid extracted in the extraction step and the pressing step, and the raw material of the citron pulverized flesh and the rind. |
| priorityDate | 2010-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.