http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101256739-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2011-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101256739-B1 |
| titleOfInvention | Bibimb sauce using red pepper seeds and red pepper seeds oil, and preparation method thereof |
| abstract | The present invention develops a bibimb sauce using the red pepper seed and red pepper seed oil, which are discarded, and fosters it as a product to promote job creation and income source, and contribute to the vitalization and competitiveness of the red pepper industry. It relates to a bibeam source and a method for manufacturing the same. For this purpose, bibimbose sauce, prepared red pepper paste containing red pepper seeds and red pepper seed oil, pepper powder, red pepper seeds, rice syrup, unflavored, red pepper seeds oil, cooking oil, dried garlic, dried onion, dried onion in the red pepper paste containing red pepper seeds and red pepper seeds oil. , Beef powder, sesame oil, whole sesame seeds mixed. And the method of manufacturing the bibimb sauce is a process for producing a wild vegetable extract consisting of Ogapi, Angelica, Bear odor; Manufacturing red pepper paste consisting of red pepper powder, red pepper seed powder, red pepper seed oil, wild vegetable extract, rice syrup, refined salt; Preparing a flavor consisting of wild vegetable extract, vinegar, liquid fructose, liquid glucose, lemon extract, refined salt; Add red pepper powder, red pepper seed, rice starch, unflavored, red pepper seed oil, cooking oil, dried garlic, dried onion, dried green onion, beef powder, sesame oil, whole sesame seeds to the red pepper paste and unflavored mixture at 80 ℃ for 1 hour It includes the process of manufacturing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200132321-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190007190-A |
| priorityDate | 2011-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 128.