http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101253428-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 |
| filingDate | 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101253428-B1 |
| titleOfInvention | Liquid milk powder manufacturing method using natural antimicrobial agent |
| abstract | The present invention relates to a method for preparing liquid milk powder comprising the step of sterilizing harmful microorganisms in liquid milk powder at a feeding temperature by adding a combination of caprylic acid-citric acid or caprylic acid-vanillin. Liquid milk powder prepared according to the present invention can confirm the effective sterilization effect of harmful microorganisms in liquid milk powder at a minimum concentration in a short time. In addition, the liquid milk powder prepared according to the present invention may be sterilized at a relatively low temperature to minimize the destruction of nutrients contained in the milk powder, and may not use water heated to a high temperature of 70 ° C. or higher. Can be effectively saved. |
| priorityDate | 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.