| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 |
| filingDate |
2010-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2013-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101252348-B1 |
| titleOfInvention |
Manufacturing method of fruit wine with red ginseng |
| abstract |
The present invention relates to a method for producing fruit wine added with red ginseng, and more particularly to a method for producing bokbunja and blueberry fruit wine. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101654854-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140142105-A |
| priorityDate |
2010-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |