http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101250323-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-661 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-688 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-688 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-16 |
filingDate | 2007-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101250323-B1 |
titleOfInvention | Infection prevention |
abstract | Provided are an influenza virus infection preventive agent or a food and drink for preventing influenza virus infection. Influenza virus infection prevention agent and food and drink for the prevention of influenza virus infection, which are active ingredients of fat globule. Phospholipids having sphingosine and / or derivatives thereof, in particular influenza virus infection preventing agent and food and drink for preventing influenza virus infection, comprising sphingomyelin as an active ingredient.n n n Infection prevention |
priorityDate | 2006-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.