| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e8d6d46c7439444f2ee053109f024e5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2012-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0321cca46055a1b2e938a838ac0d6793
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2237eb199796939931959c18d3e6222a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b978e0ea4472d7a7b17725282c52e57 |
| publicationDate |
2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101249800-B1 |
| titleOfInvention |
Fermented Red Bean Extract, Preparation Method thereof and Use thereof |
| abstract |
One aspect of the present invention provides a fermented red bean extract which is extracted from red beans fermented by red yeast bacteria, and exhibits antioxidant activity and cholesterol lowering activity. The fermented red bean extract according to the present invention contains not only monacoline K of the active type produced by honggukyun, but also various physiologically active ingredients such as phenolic compounds and flavonoids, and thus, antioxidant activity, cholesterol lowering activity, lipid lowering activity or triglyceride lowering activity. It has very good functionality such as In addition, the fermented red bean extract according to the present invention is a material excellent in safety because it does not contain or very very small amount of citrinin, a toxin substance causing kidney disorders. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190046255-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110074302-A |
| priorityDate |
2012-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |