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filingDate 2005-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101249470-B1
titleOfInvention Taste improving substance
abstract The present invention relates to at least one flavor material; And substances having the formula (I):n n n CH 2 OH- (CHOH) 4 -CO-NH-CH 2 -CH 2 -X (I)n n n Wherein X is -OH, -0 (CO) R, -OPO 3 H 2 , -PO 3 H 2 , -OSO 3 H or -SO 3 H and R is a C comprising at least one carboxylic acid group It relates to a flavor composition comprising a 2- C 10 group; and at least one taste improving substance selected from edible salts thereof, wherein when the flavor composition comprises N-gluconyl ethanolamine or salts thereof, The weight ratio of the taste improving substance to the flavoring substance is less than 50: 1 The present invention also relates to a substance having the formula (I) and edible salts thereof, wherein X is -0 (CO) R, -OPO 3 H 2 , —PO 3 H 2 , —OSO 3 H or —SO 3 H and R represents a C 2 -C 10 group comprising at least one carboxylic acid group.n n n Taste improving substance, flavor substance, N-gluconyl ethanolamine, flavor composition
priorityDate 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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