http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101246728-B1

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filingDate 2010-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101246728-B1
titleOfInvention Black tea beverages including wine and a method of manufacturing the same
abstract The present invention relates to a black tea beverage comprising a wine (wine) and a method for producing the same. More specifically, in a black tea beverage, a black tea beverage comprising a wine, a method of manufacturing a black tea and a black tea beverage In the, relates to a method for producing a black tea beverage comprising a wine comprising the step of adding and mixing wine to the black tea beverage. The black tea drink comprising the wine of the present invention and a method for producing black tea and wine relates to a black tea drink comprising a wine so that the solid content of black tea: wine is 1 to 10: 1 and a method for producing the same. The black tea drink containing the wine of the present invention contains a large amount of polyphenols to add a wine (wine) that can be easily consumed by both adults and men to black tea having excellent efficacy to minimize the astringent taste of black tea and harmonize with the wine By providing a soft and antique black tea drink, consumers who consume black tea as compared to conventional black tea can casually consume black tea.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108185030-A
priorityDate 2010-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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