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filingDate 2010-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101245301-B1
titleOfInvention Gluten-free rice cake composition and its manufacturing method
abstract The present invention provides a composition for preparing gluten-free rice cake, rice cake and a method for producing the same. The present invention not only has an excellent sensory effect compared to flour cake, but also can reduce the amount of sugar substances and fats such as sugar, and thus exhibits excellent effects as a diet rice cake for health and wellness in terms of food nutrition. In addition, since the present invention does not contain wheat, it does not generate wheat allergy and is very advantageous as gluten-free food for Western celiac disease patients or atopic patients, and thus is very useful for well-being health food industry and agricultural processed food industry. Can be.
priorityDate 2010-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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