http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101242110-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101242110-B1 |
| titleOfInvention | Manufacturing method of blueberry mung bean mung bean cake |
| abstract | The present invention provides a method for producing mung bean mung bean cake containing Vaccinium spp. , Comprising: (A) adding at least one of blueberry powder or blueberry stock solution to mung bean powder to prepare an upset dough composition; And (B) after adding the water to the pancake batter composition to prepare a pancake batter, the step of placing on a preheated heating plate; and relates to a manufacturing method of blueberry green bean mung bean cake. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101672598-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160068608-A |
| priorityDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.