http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101240631-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 |
| filingDate | 2011-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101240631-B1 |
| titleOfInvention | Freeze-Drying Method of Korean Mushrooms |
| abstract | The present invention relates to a freeze-drying method for long-term storage of mushrooms, by adjusting the cooling rate during the freezing process so that the moisture contained in the mushrooms is sufficiently discharged before freezing to destroy the mushrooms by frozen ice particles It relates to a freeze-drying method of the mushrooms to minimize the thing. The freeze-drying method of mushrooms according to the present invention can be stored for a long time while minimizing changes in texture such as elasticity, cohesiveness, strength, etc. of the mushrooms can extend the shelf life of the mushrooms, and also cook lyophilized mushrooms When you eat, you can provide high quality dried mushrooms with excellent flavor, taste, color and preference. |
| priorityDate | 2011-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.