http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101239400-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0292 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 |
| filingDate | 2010-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101239400-B1 |
| titleOfInvention | Sumac extract with high flavonoid content and its extraction method |
| abstract | The present invention relates to hot water extraction conditions for obtaining a lacquer extract with a high content of flavonoids. More specifically In the extract of hot water extract of sumac, a) a first step of adding and mixing 900 to 2900 parts by weight of purified water based on 100 parts by weight of lacquer; b) a second step of extracting the mixture of the sumac and purified water through the first process for 12 to 18 hours under 115 to 125 ℃ temperature and 1 to 1.5kg / cm 2 pressure conditions; It is about lacquer extract with high flavonoid content and method for preparing the extract. In addition, a third step of concentrating the hot water extract through the second process to 11 to 20 ° Bx and a fourth step of adjusting the concentration so that the flavonoid content of the lacquer extract is 2000 to 4000 ㎍ / ㎖ By presenting the content based on flavonoids, it provides stable quality of the product using this. |
| priorityDate | 2010-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.