http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101236047-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2010-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101236047-B1 |
| titleOfInvention | Method for producing a ring using Aaronia berry powder |
| abstract | The present invention relates to a method for producing a ring using aronia berry powder, in particular 70-78% by weight of aronia berry powder, 10-13% by weight of Angelica berry powder, 10-13% by weight of red pepper powder, glutinous rice flour 2-5% by weight Preparing a first step; A second step of supplying water to the glutinous rice powder prepared in the first step and then stirring to make a liquid porridge; A third step of making a dough by putting the aronia berry powder prepared in the first step, the Angelica powder, and the Hong Kyung-cheon powder into the liquid porridge made in the second step; A fourth step of making the dough made in the third step into a ring having a diameter of about 3 to 6 mm; A fifth step of drying the ring made in the fourth step at a temperature of 60 to 70 ° C. for 2 to 3 hours; A sixth step of coating a mixture of aronia berry extract and honey in a weight ratio of 1: 2 on the surface of the dried ring in the fifth step and then drying the mixture; aronia berry and various ingredients synergize with each other It has a beneficial effect on the human body. |
| priorityDate | 2010-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 160.