http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101235289-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2011-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101235289-B1 |
| titleOfInvention | Production of Kimchi-derived Beta Glucosidase Novel 244 Strains of Yeast Saccharomyces Sage |
| abstract | The present invention is to remove the strain KU244 to produce ß-glucosidase from Korean kimchi first, and then identified as Saccharomyces servazzii was named Saccharomyces servazzii KU 244, the strain increases sharply ß-glucosidase enzyme activity until the cultivation for 24 hours, and After that, there was a characteristic of gradually increasing, and the enzyme activity of the supernatant 1 mL at the reaction temperature of 50 ℃ showed a maximum value of 13.04 μM / min · mL and the optimum temperature of the reaction was confirmed as 50 ℃ It is an industrially useful invention. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020004858-A1 |
| priorityDate | 2011-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.