http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101227091-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2006-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101227091-B1 |
titleOfInvention | Food additives using fermented mugwort vinegar and carbonized wormwood vinegar |
abstract | The present invention relates to a method for preparing a mugwort vinegar solution using a carbonization process using a mugwort, such as yellow sea wormwood, sesame, wormwood, moxa, dogwort, motherwort, and food additives using the mugwort vinegar and external medicine for skin.n n n n delete |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101723314-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101806072-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101335374-B1 |
priorityDate | 2006-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.