http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101222662-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2012-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101222662-B1 |
| titleOfInvention | Manufacturing method of three seasoning powder for meat seasoning, meat seasoning containing the three powder and seasoning meat prepared with meat seasoning |
| abstract | The present invention relates to a method of manufacturing three seasoning powders for meat seasoning, meat seasonings containing the three powders, and seasoning meats prepared with the meat seasonings, and more particularly, the three drying step of drying three and the three drying step. The three powders are prepared through a three-mill grinding step of crushing the dried three, and the three-powders are mixed with the meat seasoning composition to prepare meat seasonings containing the three powders, and then the prepared meat seasonings are applied to the raw meat. It is aged to provide a seasoned meat prepared with meat seasoning containing three powders. The three powder, meat seasoning and seasoned meat contains a large amount of three nutrients excellent in anti-cancer action, haemostasis, bowel movement, diabetic symptoms improvement, atopic dermatitis and skin aging effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101771126-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170135329-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017209361-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150034976-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150066048-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101259037-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101883830-B1 |
| priorityDate | 2012-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.