http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101217387-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-442 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-44 |
| filingDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101217387-B1 |
| titleOfInvention | Soap production method using island thyme and soap |
| abstract | The present invention is a freezing step (S10) for freezing in the range of minus 30 ~ 50 ℃ before 30 hours after washing the island thyme collected except the root of the water; A drying step of subliming and drying the frozen island thyme for 15 to 25 hours in a vacuum state (S20); Grinding the dried island thyme raw material into a powder form of about 100 to 400 mesh, and adding and mixing silicon to the powder to form a coating layer having a particle size of 1 to 10 μm (S30); And 5 ± 3% by weight of the pulverized island thyme raw material mixed with 95 ± 3% by weight of soap, wherein the soap is added to the base to selectively add a small amount of a moisturizer, a foaming agent, glycerin, palm oil, and aloe to generate soap. To saponification step (S40); characterized in that comprises a. Accordingly, it is possible to mass-produce by processing the domestic native plants with a strong floral fragrance in the collected state, there is an effect of maintaining the functionality of the fragrance emanation at a certain level in the use process of the consumer. |
| priorityDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.